 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
yet to try Ingredients:
1 (7 1/4 ounce) package kraft macaroni and cheese |
3/4 cup milk |
1 tablespoon margarine |
1/2 cup onion (chopped) |
1/4 cup green pepper (chopped) |
1 (10 3/4 ounce) can condensed cream of celery soup |
1 (6 ounce) can tuna, drained, flaked |
1 (4 ounce) can mushrooms, drained |
1 (2 ounce) jar diced pimentos, drained |
Directions:
1. Prepare Macaroni & cheese in large saucepan as directed on package, increasing milk to 3/4 cup.
2. melt margarine in medium skillet on medium heat.
3. Add onions and peppers; cook and stir until tender.
4. add onion mixture to the prepared Dinner along with the remaining ingredients; mix lightly.
5. Cook until heated through, stirring occasionally.
|
|