Creamy Tortellini With Spinach |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a nice, summery dish. Very pretty presentation too! The sauce is creamy with a hint of lemon. Very quick to put together as well! Ingredients:
1 (20 ounce) package cheese tortellini |
1 1/2-2 cups milk or 1 1/2-2 cups cream |
4 -8 ounces cream cheese, softened |
6 tablespoons grated parmesan cheese, divided |
1 medium lemon, zest of, grated |
2 -4 cups baby spinach leaves |
2 tomatoes, seeded and diced |
1 pinch nutmeg |
salt and pepper |
Directions:
1. Cook tortellini as directed on package.
2. Meanwhile, cook cream cheese and milk on medium heat until cream cheese is melted and mixture is well blended, stirring occasionally.
3. Stir in 4 tablespoons (1/4 cup) of the Parmesan cheese and the lemon peel. Add spinach; stir until coated and wilted.
4. Drain pasta. Add to spinach mixture in skillet; mix lightly.
5. Sprinkle with tomatoes and remaining 2 tablespoons Parmesan cheese just before serving.
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