Directions:
- In a medium skillet, heat the olive oil over medium-high heat. Add the onions and garlic and cook, stirring often, for 30 seconds.
- Add the broth, tomatoes, tomato sauce, vodka, parsley, salt and sugar to the slow cooker; add the sautéed onions and garlic.
- Cover and cook on high heat to stew the tomatoes, 5 hours. Discard the parsley sprigs.
- Using an immersion blender or a food processor, puree the soup in batches (be careful—the liquid is hot).
- Stir in the half-and-half. Cook in the covered slow cooker on low heat until heated through, 20 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.75 Kcal (882 kJ) | ||
| Calories from fat | 104.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 18% | |
|---|---|---|---|
| Cholesterol | 23.62mg | 8% | |
| Sodium | 1009.45mg | 42% | |
| Potassium | 347.83mg | 7% | |
| Total Carbs | 20.16g | 7% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 91.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 90.38 Kcal (378 kJ) | ||
| Calories from fat | 44.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 18% | |
|---|---|---|---|
| Cholesterol | 10.13mg | 8% | |
| Sodium | 432.92mg | 42% | |
| Potassium | 149.17mg | 7% | |
| Total Carbs | 8.64g | 7% | |
| Sugars | 1.91g | 18% | |
| Dietary Fiber | 0.84g | 8% | |
| Protein | 2.03g | 9% | |
| Vitamin C | 3.2mg | 13% | |
| Iron | 0.6mg | 7% | |
| Calcium | 39.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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