Directions:
- In a medium-size saucepan, melt butter over medium heat.
- Saute onion and garlic until tender.
- Stir in flour, salt, and pepper; continue stirring and cooking until bubbly.
- Gradually add the cream, tomato juice, worcestershire sauce, savory, and hot pepper sauce.
- Bring mixture to a boil, stirring constantly.
- Add in the crab; stir until heated through.
- Season to taste with salt and pepper if needed.
- Ladle soup into individual serving bowls.
- Add a dollop of sour cream and sprinkle with chopped fresh parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.79 Kcal (1979 kJ) | ||
| Calories from fat | 374.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.67g | 64% | |
|---|---|---|---|
| Cholesterol | 116.97mg | 39% | |
| Sodium | 668.86mg | 28% | |
| Potassium | 517.65mg | 11% | |
| Total Carbs | 18.54g | 6% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 9.85g | 20% | |
| Vitamin C | 24.6mg | 41% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 187.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 141.22 Kcal (591 kJ) | ||
| Calories from fat | 112.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 64% | |
|---|---|---|---|
| Cholesterol | 34.94mg | 39% | |
| Sodium | 199.78mg | 28% | |
| Potassium | 154.62mg | 11% | |
| Total Carbs | 5.54g | 6% | |
| Sugars | 1.57g | 21% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 2.94g | 20% | |
| Vitamin C | 7.3mg | 41% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 56mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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