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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Smooth and so yummy!! Ingredients:
3 tablespoons finely chopped onions |
2 cloves garlic, minced |
1/2 cup butter or 1/2 cup margarine |
1/4 cup all-purpose flour |
1 teaspoon salt |
1/2 teaspoon pepper |
2 1/2 cups half-and-half |
2 cups tomato juice |
1/2 teaspoon worcestershire sauce |
1/4 teaspoon ground savory |
1 -2 dash hot pepper sauce |
2 (6 ounce) cans lump crabmeat, rinsed,drained,and picked over |
sour cream |
chopped fresh parsley |
Directions:
1. In a medium-size saucepan, melt butter over medium heat.
2. Saute onion and garlic until tender.
3. Stir in flour, salt, and pepper; continue stirring and cooking until bubbly.
4. Gradually add the cream, tomato juice, worcestershire sauce, savory, and hot pepper sauce.
5. Bring mixture to a boil, stirring constantly.
6. Add in the crab; stir until heated through.
7. Season to taste with salt and pepper if needed.
8. Ladle soup into individual serving bowls.
9. Add a dollop of sour cream and sprinkle with chopped fresh parsley.
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