Directions:
- Boil potatoes in salted water
- In a saucepan melt the butter and add the garlic
- Cook over low heat until fragrant (do not burn)
- Turn up the heat and add the mushrooms, taking care not to
- Brown the butter and garlic
- Once mushrooms are cooked add the potatoes and half the cream
- Allow to simmer over low heat for 20 minutes taking care not to burn
- Add the rest of the cream and rosemary and cook a further 15 minutes until sauce thickens
- Season
- Serve with any main meat of your choice
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.79 Kcal (3139 kJ) | ||
| Calories from fat | 504.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.07g | 86% | |
|---|---|---|---|
| Cholesterol | 156.69mg | 52% | |
| Sodium | 604.9mg | 25% | |
| Potassium | 1061.38mg | 23% | |
| Total Carbs | 57.13g | 19% | |
| Sugars | 10.04g | 40% | |
| Dietary Fiber | 8.1g | 32% | |
| Protein | 9.66g | 19% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 3mg | 100% | |
| Iron | 2.8mg | 16% | |
| Calcium | 239.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 172.35 Kcal (722 kJ) | ||
| Calories from fat | 115.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 86% | |
|---|---|---|---|
| Cholesterol | 36.02mg | 52% | |
| Sodium | 139.05mg | 25% | |
| Potassium | 243.98mg | 23% | |
| Total Carbs | 13.13g | 19% | |
| Sugars | 2.31g | 40% | |
| Dietary Fiber | 1.86g | 32% | |
| Protein | 2.22g | 19% | |
| Vitamin C | 1.9mg | 14% | |
| Vitamin A | 0.7mg | 100% | |
| Iron | 0.7mg | 16% | |
| Calcium | 55.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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