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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A tasty and quick chicken recipe. Ingredients:
1 lb boneless skinless chicken breast |
1/2 cup sour cream (i use reduced-fat) |
1/4 cup dry sherry |
2 tablespoons dijon mustard |
1 tablespoon chopped fresh tarragon |
2 -3 teaspoons sugar, to taste |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Pre-heat oven to 350°F.
2. Blend the sour cream, sherry, mustard, tarragon, sugar, salt and pepper.
3. Place chicken breasts in 13 x 9 baking dish and top with the creamy mixture.
4. Bake for 35-45 minutes or until chicken is golden brown.
5. Serve with sauce from the baking dish.
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