Peaches and Cream Pie Recipe

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Peaches and Cream Pie
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Ingredients
11
Count
Nutrition
248
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl, combine the first six ingredients.
  2. Beat for 2 minutes.
  3. Spread into a greased 9 inch pie plate.
  4. Arrange peaches over batter to within 1/2 inch of edge.
  5. In a small mixing bowl, beat the cream cheese and sugar.
  6. Spoon over peaches.
  7. Combine sugar and cinnamon.
  8. Sprinkle over the top of the pie.
  9. Bake at 350 degrees for 30 minutes, or until set.
  10. Serve warm.
  11. Refrigerate leftovers.
  12. (If any).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.34 Kcal (1040 kJ)
Calories from fat 16.85 Kcal
% Daily Value*
Total Fat 1.87g 3%
Cholesterol 24.66mg 8%
Sodium 349.42mg 15%
Potassium 424.21mg 9%
Total Carbs 56.34g 19%
Sugars 42.88g 172%
Dietary Fiber 3.3g 13%
Protein 3.98g 8%
Vitamin C 133.5mg 222%
Iron 0.4mg 2%
Calcium 113.6mg 11%
Amount Per 100 g
Calories 129.05 Kcal (540 kJ)
Calories from fat 8.76 Kcal
% Daily Value*
Total Fat 0.97g 3%
Cholesterol 12.82mg 8%
Sodium 181.58mg 15%
Potassium 220.45mg 9%
Total Carbs 29.28g 19%
Sugars 22.28g 172%
Dietary Fiber 1.71g 13%
Protein 2.07g 8%
Vitamin C 69.4mg 222%
Iron 0.2mg 2%
Calcium 59mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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