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Creamy Ravioli With Squash, Lemon and Chives Recipe

Creamy Ravioli With Squash, Lemon and Chives Recipe

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Creamy Ravioli With Squash, Lemon and Chives

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Ingredients:

Serving

16 -18 oz cheese ravioli (fresh or frozen )
1 tbsp olive oil
1 shallot, chopped
3 summer squash, thinly sliced ( zucchini
kosher salt and black pepper
3/4 cup heavy cream
1 tbsp grated lemon zest
1/2 cup grated pecorino cheese, plus more for serving (2 oz, can use parmesan)
2 tbsp chopped fresh chives

Directions:

Cook the pasta according to the package directions. Reserve 1/2 cup of the cooking water; drain the pasta and return it to the pot.
Meanwhile, heat the oil in a large skillet over medium heat. Add the shallot and cook, stirring occasionally, until soft, 3 to 4 minutes.
Add the squash and 1/4 tsp each salt and pepper to the skillet. Cook, tossing often, until the vegetables are just beginning to soften, 4 to 5 minutes.
Add the cream and lemon zest and cook until the vegetables are tender and the cream is slightly thickened, 1 to 2 minutes.
Add the squash mixture, Pecorino, 1/4 cup of the reserved cooking water, and 1/2 tsp salt to the pasta and toss gently to coat (add more cooking water if the pasta seems dry).
Serve sprinkled with the chives and additional Pecorino.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.2 Kcal (1370 kJ)
Calories from fat	149.89 Kcal
		% Daily Value*
Total Fat	16.65g	26%
Cholesterol	49.48mg	16%
Sodium	411.96mg	17%
Potassium	703.41mg	15%
Total Carbs	37.3g	12%
Sugars	10.45g	42%
Dietary Fiber	4.28g	17%
Protein	10.45g	21%
Vitamin C	37.5mg	63%
Iron	1.5mg	8%
Calcium	153.7mg	15%

Amount Per 100 g
Calories	92.13 Kcal (386 kJ)
Calories from fat	42.21 Kcal
		% Daily Value*
Total Fat	4.69g	26%
Cholesterol	13.93mg	16%
Sodium	116mg	17%
Potassium	198.06mg	15%
Total Carbs	10.5g	12%
Sugars	2.94g	42%
Dietary Fiber	1.2g	17%
Protein	2.94g	21%
Vitamin C	10.6mg	63%
Iron	0.4mg	8%
Calcium	43.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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