Creamy Spinach Salad With Chicken and Baby Tomatoes Recipe

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Creamy Spinach Salad With Chicken and Baby Tomatoes
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Ingredients:

Directions:

  1. 1. Use a food processor to mince the spinach. Add mayo and lemon juice and mix until well combined and creamy.
  2. 2. Season chicken with salt and pepper and saute until cooked through. Cool chicken to room temperature Dice into 1/2-inch chunks.
  3. 3. Saute bacon until crunchy. Dry/drain on paper towels . Chop bacon.
  4. 4. Finely chop green onion or chives.
  5. 5. Cut the tomatoes in halves or quarters depending on tomato size.
  6. 6. Mix all the ingredients and dressing together just before serving.
  7. **You can prep all ingredients ahead of time but do not combine until ready to serve.**.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.39 Kcal (914 kJ)
Calories from fat 158.51 Kcal
% Daily Value*
Total Fat 17.61g 27%
Cholesterol 23.43mg 8%
Sodium 324.68mg 14%
Potassium 351.24mg 7%
Total Carbs 9.05g 3%
Sugars 1.73g 7%
Dietary Fiber 1.44g 6%
Protein 6.55g 13%
Vitamin C 15.9mg 26%
Iron 1.2mg 7%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 172.93 Kcal (724 kJ)
Calories from fat 125.51 Kcal
% Daily Value*
Total Fat 13.95g 27%
Cholesterol 18.55mg 8%
Sodium 257.09mg 14%
Potassium 278.12mg 7%
Total Carbs 7.16g 3%
Sugars 1.37g 7%
Dietary Fiber 1.14g 6%
Protein 5.19g 13%
Vitamin C 12.6mg 26%
Iron 0.9mg 7%
Calcium 33mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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