Bowties and Italian Sausage Recipe

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Bowties and Italian Sausage
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until about halfway cooked, 5 to 6 minutes; drain.
  2. Heat olive oil in a skillet over medium heat; cook and stir sausage in the hot oil until browned and cooked through, 5 to 10 minutes. Add red bell pepper and onion; cook and stir until onion is softened, 5 to 10 minutes.
  3. Stir tomatoes, beef broth, and Italian seasoning through the sausage mixture; bring to a simmer. Add bow-tie pasta to the sausage-broth mixture; simmer until pasta is cooked yet firm to the bite, 5 to 6 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.86 Kcal (766 kJ)
Calories from fat 83.09 Kcal
% Daily Value*
Total Fat 9.23g 14%
Cholesterol 25.52mg 9%
Sodium 499.71mg 21%
Potassium 249.4mg 5%
Total Carbs 8.96g 3%
Sugars 2.45g 10%
Dietary Fiber 1.43g 6%
Protein 14.69g 29%
Vitamin C 41.4mg 69%
Vitamin A 1mg 33%
Iron 17.8mg 99%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 108.06 Kcal (452 kJ)
Calories from fat 49.1 Kcal
% Daily Value*
Total Fat 5.46g 14%
Cholesterol 15.08mg 9%
Sodium 295.29mg 21%
Potassium 147.38mg 5%
Total Carbs 5.3g 3%
Sugars 1.45g 10%
Dietary Fiber 0.84g 6%
Protein 8.68g 29%
Vitamin C 24.5mg 69%
Vitamin A 0.6mg 33%
Iron 10.5mg 99%
Calcium 17.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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