Directions:
- In a saucepan whisk together the soup, broth and dill weed. Bring to a boil.
- Stir in the rice. Cover and remove from heat. Let stand 5 minutes. Fluff with fork and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.2 Kcal (608 kJ) | ||
| Calories from fat | 5.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 1% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 0% | |
| Sodium | 362.93mg | 15% | |
| Potassium | 91.2mg | 2% | |
| Total Carbs | 29.78g | 10% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 2.3mg | 13% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 110.87 Kcal (464 kJ) | ||
| Calories from fat | 4.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 1% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 0% | |
| Sodium | 277.13mg | 15% | |
| Potassium | 69.64mg | 2% | |
| Total Carbs | 22.74g | 10% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 2.25g | 6% | |
| Vitamin C | 4.8mg | 10% | |
| Iron | 1.7mg | 13% | |
| Calcium | 13.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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