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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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One of those recipes most of us have already made. Adapted from Campbells Ingredients:
1 (10 3/4 ounce) can cream of celery soup |
1 1/2 cups chicken broth |
1/2 teaspoon dried dill weed |
1 1/2 cups instant rice |
Directions:
1. In a saucepan whisk together the soup, broth and dill weed. Bring to a boil. 2. Stir in the rice. Cover and remove from heat. Let stand 5 minutes. Fluff with fork and serve. |
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