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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This colorful coleslaw is a longtime family favorite. Cabbage, carrots and green pepper are blended with a tasty dressing that gets its zest from a hint of mustard. When Mom set this slaw on the table, it disappeared fast. Ingredients:
3 to 4 cups shredded cabbage |
1 cup shredded carrots |
1 cup thinly sliced green pepper |
1/2 cup mayonnaise |
1/4 cup lemon juice |
1 to 2 tablespoons sugar |
1 tablespoon prepared mustard |
1 teaspoon celery seed |
1 teaspoon salt |
Directions:
1. In a large salad bowl, toss the cabbage, carrots and green pepper. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Chill for at least 2-3 hours. Yield: 6-8 servings.
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