Ingredients:
- salt & freshly ground black pepper , to taste
- chives, finely chopped, garnish (optional)
- paprika, garnish (optional)
Directions:
- Bake shells according to pkg directions.
- Melt 1 tablespoon butter in skillet.
- Add shrimp and scallops and cook until shrimp and scallops are done, stirring often.
- Remove from skillet.
- Melt remaining butter; add mushrooms and red peppers.
- Cook until tender and liquid is evaporated.
- Add soup, milk, peas, and Swiss cheese.
- Season with salt and pepper.
- Return seafood mixture to skillet and heat through.
- Serve in pastry shells.
- Garnish with chives and a sprinkle of paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1726.07 Kcal (7227 kJ) | ||
| Calories from fat | 1068.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.67g | 183% | |
|---|---|---|---|
| Cholesterol | 82.5mg | 27% | |
| Sodium | 1376.98mg | 57% | |
| Potassium | 401.84mg | 9% | |
| Total Carbs | 137.61g | 46% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 5.94g | 24% | |
| Protein | 30.9g | 62% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.8mg | 66% | |
| Calcium | 212.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 421.4 Kcal (1764 kJ) | ||
| Calories from fat | 260.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.97g | 183% | |
|---|---|---|---|
| Cholesterol | 20.14mg | 27% | |
| Sodium | 336.18mg | 57% | |
| Potassium | 98.11mg | 9% | |
| Total Carbs | 33.6g | 46% | |
| Sugars | 1.15g | 19% | |
| Dietary Fiber | 1.45g | 24% | |
| Protein | 7.54g | 62% | |
| Vitamin C | 2.3mg | 16% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.9mg | 66% | |
| Calcium | 51.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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