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Hungarian Mushroom Soup Recipe

Hungarian Mushroom Soup Recipe

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Ingredients

Count

Nutrition

1195

Calories

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Ingredients:

Serving

1 lb butter
6 cups yellow onion
10 lb mushrooms, chopped
1 cup dill
1 cup paprika
2 cups tamari
2 gallons water
2 lb butter
6 cups flour
1 gallon milk
1 .75 gallons sour cream
1 tbsp salt
1 tbsp pepper

Directions:

Melt butter. Add onions, and saute until wilted. Add mushrooms, saute until juice is rendered out.
Add dill, paprika, and mix well.
Add tamari, water, bring to a boil and reduce to a simmer.
In a large stockpot, make roux using butter and flour, cook 10 minutes. Drain some water from soup and beat into roux in stockpot until smooth. IMPORTANT- you will get flour lumps if you try to skip this step!
Add water-smoothed roux to kettle. Add milk and simmer until it thickens again, coating back of spoon. Turn off heat, beat in sour cream until well blended, then beat in salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1195.35 Kcal (5005 kJ)
Calories from fat	764.1 Kcal
		% Daily Value*
Total Fat	84.9g	131%
Cholesterol	187.72mg	63%
Sodium	3841.15mg	160%
Potassium	1698.4mg	36%
Total Carbs	85.4g	28%
Sugars	19.32g	77%
Dietary Fiber	12.55g	50%
Protein	29.09g	58%
Vitamin C	6.9mg	11%
Vitamin A	1mg	33%
Iron	8.6mg	48%
Calcium	573.6mg	57%

Amount Per 100 g
Calories	95.41 Kcal (399 kJ)
Calories from fat	60.99 Kcal
		% Daily Value*
Total Fat	6.78g	131%
Cholesterol	14.98mg	63%
Sodium	306.61mg	160%
Potassium	135.57mg	36%
Total Carbs	6.82g	28%
Sugars	1.54g	77%
Dietary Fiber	1g	50%
Protein	2.32g	58%
Vitamin C	0.5mg	11%
Vitamin A	0.1mg	33%
Iron	0.7mg	48%
Calcium	45.8mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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