Creamy Seafood With Angel Hair Pasta Recipe

Directions:

1. Cook pasta according to package directions, omitting salt and fat.
2. Drain well.
3. Set aside and keep warm.
4. Combine mushrooms, green onions, white wine and garlic in a large nonstick skillet.
5. Bring to a boil.
6. Reduce heat, and simmer, uncovered until liquid evaporates.
7. Add margarine, stirring to melt.
8. Add flour and cook stirring constantly for 1 minute.
9. Gradually stir in milk.
10. Cook over medium heat, stirring constantly until mixture thickens and begins to boil.
11. Stir in your choice of seafood and sour cream; cook an additional 2-4 minutes until seafood is opaque and thorougly heated.
12. Spoon over pasta; sprinkle with cheese and paprika.