Creamy Scalloped Potatoes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This recipe makes a small quantity but still has old-fashioned goodness. These tender potatoes taste great with any main dish, but I especially like them with meat loaf.Dawn Fagerstrom, Warren, Minnesota Ingredients:
3-1/2 teaspoons butter, divided |
1 tablespoon king arthur unbleached all-purpose flour |
1/4 teaspoon salt |
dash pepper |
3/4 cup milk |
1 cup sliced peeled potatoes |
1 tablespoon finely chopped onion |
Directions:
1. In a saucepan over medium heat, melt 3 teaspoons of butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Place half of the potatoes in a greased 2-cup baking dish; top with the onion and half of the sauce. Layer with remaining potatoes and sauce. Dot with remaining butter. Cover and bake at 350° for 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender. Yield: 1 serving.
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