Creamy Crock-pot Potatoes Recipe

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Creamy Crock-pot Potatoes
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Ingredients
4
Count
Nutrition
456
Calories
Total time
480
Minutes
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Ingredients:

  • 1 10 (3/4) oz. - can cream of potato soup - undiluted
  • 2 8 oz.. - package. cream cheese
  • 2 lbs. - small red potatoes
  • 1 env. - buttermilk ranch dalad dressing mix

Directions:

  1. Place potatoes in bottom of slow cooker.
  2. Beat cream cheese, soup and salad dressing mix together.
  3. Stir in potatoes.
  4. Cover and cook on low for 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.13 Kcal (1910 kJ)
Calories from fat 242.13 Kcal
% Daily Value*
Total Fat 26.9g 41%
Cholesterol 81.43mg 27%
Sodium 2498.15mg 104%
Potassium 736.1mg 16%
Total Carbs 45.1g 15%
Sugars 9.86g 39%
Dietary Fiber 1.07g 4%
Protein 8.28g 17%
Vitamin C 4.8mg 8%
Iron 0.5mg 3%
Calcium 121.9mg 12%
Amount Per 100 g
Calories 92.86 Kcal (389 kJ)
Calories from fat 49.29 Kcal
% Daily Value*
Total Fat 5.48g 41%
Cholesterol 16.58mg 27%
Sodium 508.58mg 104%
Potassium 149.86mg 16%
Total Carbs 9.18g 15%
Sugars 2.01g 39%
Dietary Fiber 0.22g 4%
Protein 1.69g 17%
Vitamin C 1mg 8%
Iron 0.1mg 3%
Calcium 24.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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