Directions:
- Prepare the Creamy Salsa Verde Combine the tomatillos, jalapeño, cilantro, garlic, green onions, salt, water, and half of the avocado in a blender or food processor. Purée until smooth. Check for seasoning and adjust if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.09 Kcal (767 kJ) | ||
| Calories from fat | 138.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 24% | |
|---|---|---|---|
| Sodium | 597.08mg | 25% | |
| Potassium | 659.7mg | 14% | |
| Total Carbs | 13.8g | 5% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 8.58g | 34% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 35mg | 58% | |
| Iron | 1.6mg | 9% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 100.16 Kcal (419 kJ) | ||
| Calories from fat | 75.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 24% | |
|---|---|---|---|
| Sodium | 326.63mg | 25% | |
| Potassium | 360.88mg | 14% | |
| Total Carbs | 7.55g | 5% | |
| Sugars | 1.94g | 14% | |
| Dietary Fiber | 4.69g | 34% | |
| Protein | 1.59g | 6% | |
| Vitamin C | 19.1mg | 58% | |
| Iron | 0.9mg | 9% | |
| Calcium | 21.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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