Directions:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat pasta sauce in nonstick skillet on medium-high heat. Stir in cream cheese spread; cook and stir constantly 2 to 3 minutes or until melted.
- Drain pasta; toss with sauce until evenly coated. Top with basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.22 Kcal (2203 kJ) | ||
| Calories from fat | 350.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.98g | 60% | |
|---|---|---|---|
| Cholesterol | 80.56mg | 27% | |
| Sodium | 700.93mg | 29% | |
| Potassium | 175.79mg | 4% | |
| Total Carbs | 34.27g | 11% | |
| Sugars | 11.1g | 44% | |
| Dietary Fiber | 8.02g | 32% | |
| Protein | 12.91g | 26% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 173.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 182.89 Kcal (766 kJ) | ||
| Calories from fat | 121.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 60% | |
|---|---|---|---|
| Cholesterol | 28mg | 27% | |
| Sodium | 243.62mg | 29% | |
| Potassium | 61.1mg | 4% | |
| Total Carbs | 11.91g | 11% | |
| Sugars | 3.86g | 44% | |
| Dietary Fiber | 2.79g | 32% | |
| Protein | 4.49g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 5% | |
| Calcium | 60.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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