Directions:
- Combine water and cornmeal in small bowl. Bring broth to boil in heavy large saucepan. Gradually add cornmeal mixture, stirring until well blended. Reduce heat to low and simmer until polenta is very thick, stirring occasionally, about 15 minutes. Mix in 1/2 cup cheese, cream and butter. Season to taste with salt and pepper. Transfer polenta to serving bowl. Sprinkle remaining 1/2 cup cheese over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.69 Kcal (1862 kJ) | ||
| Calories from fat | 350.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.96g | 60% | |
|---|---|---|---|
| Cholesterol | 102.45mg | 34% | |
| Sodium | 510.65mg | 21% | |
| Potassium | 93.08mg | 2% | |
| Total Carbs | 16.47g | 5% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 9.27g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 204.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 187.24 Kcal (784 kJ) | ||
| Calories from fat | 147.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 60% | |
|---|---|---|---|
| Cholesterol | 43.14mg | 34% | |
| Sodium | 215.01mg | 21% | |
| Potassium | 39.19mg | 2% | |
| Total Carbs | 6.94g | 5% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 3.9g | 19% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.3mg | 4% | |
| Calcium | 86.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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