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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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quick and easy Ingredients:
6 slices bacon |
4 boneless skinless chicken breasts, cut in bit size pieces |
2 tablespoons all-purpose flour |
1 (2 ounce) packet dry ranch dressing mix |
1 1/4 cups milk |
3 cups dried medium noodles |
1 tablespoon finely shredded parmesan cheese |
Directions:
1. Cut bacon into narrow strips. In a large skillet, cook bacon over medium heat until crisp.
2. Drain bacon on paper towels; discard all but 2 tablespoons of drippings.
3. In the same skillet, cook chicken in reserved drippings until no longer pink, turning to brown evenly.
4. Sprinkle flour and salad dressing mixture over chicken; stir well.
5. Stir in milk. Cook & stir until thickened and bubbly. Cook and stir 1 minute more. Stir in bacon.
6. Meanwhile, cook noodles according to package directions.
7. Serve chicken mixture with noodles; sprinkle with Parmesan cheese.
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