Ingredients:
- 1/2 chopped onion of your choice
- milk (i use 1 percent but you can use whatever)
- about 1/2 cup butter .
- shredded carrots (optional)
Directions:
- FRY UP YOUR BACON AND ONION
- I LIKE TO DRAIN THE GREASE WHEN DONE
- ADD TO CHOPPED POTATOES
- ADD BUTTER
- FILL MILK IN YOUR SOUP POT UNTILL COVERED AND BRING TO A BOIL
- LET SIMMER ON LOW UNTIL POTATOES ARE DONE
- SERVE IN A BOWL AND TOP WITH SHREDDED CHEESE
- I ALWAYS NEED A DIPPER SO ANY BREAD OR BISCUITS ON THE SIDE FINISHES THIS MEAL OFF.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.97 Kcal (2298 kJ) | ||
| Calories from fat | 403.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.79g | 69% | |
|---|---|---|---|
| Cholesterol | 89.29mg | 30% | |
| Sodium | 555.66mg | 23% | |
| Potassium | 565.38mg | 12% | |
| Total Carbs | 25.4g | 8% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 12.24g | 24% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.2mg | 7% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 248.5 Kcal (1040 kJ) | ||
| Calories from fat | 182.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 69% | |
|---|---|---|---|
| Cholesterol | 40.42mg | 30% | |
| Sodium | 251.53mg | 23% | |
| Potassium | 255.92mg | 12% | |
| Total Carbs | 11.5g | 8% | |
| Sugars | 2.32g | 21% | |
| Dietary Fiber | 1.7g | 15% | |
| Protein | 5.54g | 24% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.6mg | 46% | |
| Iron | 0.5mg | 7% | |
| Calcium | 20.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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