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Prep Time: 0 Minutes Cook Time: 17 Minutes |
Ready In: 17 Minutes Servings: 6 |
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EASY QUICK RECIPE. ALL YOU PEOPLE NEEDING A QUICK DINNER THIS IS FOR YOU. NEVER KNOW YOU BARELY SPENT ANY TIME. Ingredients:
5-6 whole peeled and chopped potatoes |
1/2 chopped onion of your choice |
1 pkg bacon chopped to about 1 inch pieces |
milk(i use 1 percent but you can use whatever) |
about 1/2 cup butter. |
shredded carrots(optional) |
garlic seasoning |
celery seed |
about a cup of cheese |
Directions:
1. FRY UP YOUR BACON AND ONION
2. I LIKE TO DRAIN THE GREASE WHEN DONE
3. ADD TO CHOPPED POTATOES
4. ADD BUTTER
5. FILL MILK IN YOUR SOUP POT UNTILL COVERED AND BRING TO A BOIL
6. LET SIMMER ON LOW UNTIL POTATOES ARE DONE
7. SERVE IN A BOWL AND TOP WITH SHREDDED CHEESE
8. I ALWAYS NEED A DIPPER SO ANY BREAD OR BISCUITS ON THE SIDE FINISHES THIS MEAL OFF.
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