Creamy Pumpkin Soup Recipe

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Creamy Pumpkin Soup
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Ingredients:

Directions:

  1. In 1 quart casserole, combine all ingredients, except milk.
  2. Mix well; cover.
  3. Microwave at High for 3 1/2 to 5 1/2 minutes or until bubbly and onions are just tender-crisp, stirring once. Stir in milk.
  4. Microwave at High for 30 seconds to 1 minute longer or until hot. Stir before serving.
  5. Makes 4 servings, 1/2 cup each.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.31 Kcal (303 kJ)
Calories from fat 0.97 Kcal
% Daily Value*
Total Fat 0.11g 0%
Cholesterol 0.72mg 0%
Sodium 198.2mg 8%
Potassium 219.21mg 5%
Total Carbs 15.36g 5%
Sugars 4.37g 17%
Dietary Fiber 2.8g 11%
Protein 2.84g 6%
Vitamin C 6.8mg 11%
Vitamin A 0.5mg 15%
Iron 1.1mg 6%
Calcium 85.5mg 9%
Amount Per 100 g
Calories 49.61 Kcal (208 kJ)
Calories from fat 0.66 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 0.49mg 0%
Sodium 135.99mg 8%
Potassium 150.4mg 5%
Total Carbs 10.54g 5%
Sugars 3g 17%
Dietary Fiber 1.92g 11%
Protein 1.95g 6%
Vitamin C 4.7mg 11%
Vitamin A 0.3mg 15%
Iron 0.8mg 6%
Calcium 58.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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