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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup water, hot |
3/4 cup canned pumpkin |
3 tablespoons green onions, thinly sliced |
2 teaspoons frozen orange juice concentrate |
1 1/2 teaspoons low-sodium instant chicken bouillon granules |
1/4 teaspoon cinnamon, ground |
1/8 teaspoon ginger, ground |
1/2 cup skim milk |
Directions:
1. In 1 quart casserole, combine all ingredients, except milk.
2. Mix well; cover.
3. Microwave at High for 3 1/2 to 5 1/2 minutes or until bubbly and onions are just tender-crisp, stirring once. Stir in milk.
4. Microwave at High for 30 seconds to 1 minute longer or until hot. Stir before serving.
5. Makes 4 servings, 1/2 cup each.
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