Directions:
- Combine sugar, syrup, water, and pecans in heave 3-quart saucepan. Stir over medium heat until sugar is dissolved and mixture comes to a boil. Cook, stirring occasionally, until mixture reaches soft-ball stage (small amount forms soft ball when dropped into cold water). Remove saucepan from heat; add margarine and vanilla.
- Allow candy to cool. Whip until mixture gradually changes to lighter color and becomes creamy. Drop by tablespoons onto buttered cookie sheet (Push mixture from tablespoon with a teaspoon to hasten dropping before praline becomes too firm to shape).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 896.19 Kcal (3752 kJ) | ||
| Calories from fat | 594.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.02g | 102% | |
|---|---|---|---|
| Sodium | 108.94mg | 5% | |
| Potassium | 340.1mg | 7% | |
| Total Carbs | 78.06g | 26% | |
| Sugars | 51.96g | 208% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 472.49 Kcal (1978 kJ) | ||
| Calories from fat | 313.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.81g | 102% | |
|---|---|---|---|
| Sodium | 57.44mg | 5% | |
| Potassium | 179.31mg | 7% | |
| Total Carbs | 41.16g | 26% | |
| Sugars | 27.4g | 208% | |
| Dietary Fiber | 3.74g | 28% | |
| Protein | 4.16g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 13% | |
| Calcium | 31.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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