Directions:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until the potatoes are tender. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.55 Kcal (166 kJ) | ||
| Calories from fat | 24.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 4% | |
|---|---|---|---|
| Cholesterol | 7.44mg | 2% | |
| Sodium | 95.92mg | 4% | |
| Potassium | 29.13mg | 1% | |
| Total Carbs | 1.77g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 77.72 Kcal (325 kJ) | ||
| Calories from fat | 47.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 4% | |
|---|---|---|---|
| Cholesterol | 14.62mg | 2% | |
| Sodium | 188.49mg | 4% | |
| Potassium | 57.24mg | 1% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 0.14g | 0% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 3.9g | 4% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 109.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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