Creamy Cabbage-Pork Stew Recipe

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Ingredients:

Serving

1 lb pork stew meat
1 tbsp canola oil
3 cups coarsely chopped cabbage
2 cans (10-3/4 oz each) condensed cream of celery soup, undiluted
1-1/2 cups apple juice
2 medium red potatoes , cut into 1-inch pieces
3 medium carrots, sliced
1/4 tsp caraway seeds
1/4 tsp pepper
1/2 cup 2% milk

Directions:

In a large skillet over medium-high heat, brown pork in oil on all sides; drain.
Transfer pork to a 3-qt. slow cooker; stir in the cabbage, soup, apple juice, potatoes, carrots, caraway and pepper. Cover and cook on low for 6-8 hours or until pork and vegetables are tender. Stir in milk; heat through. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.13 Kcal (1047 kJ)
Calories from fat	72.16 Kcal
		% Daily Value*
Total Fat	8.02g	12%
Cholesterol	51.33mg	17%
Sodium	158.37mg	7%
Potassium	602.49mg	13%
Total Carbs	25.69g	9%
Sugars	10.89g	44%
Dietary Fiber	3.82g	15%
Protein	17.26g	35%
Vitamin C	49.6mg	83%
Vitamin A	0.3mg	10%
Iron	108.2mg	601%
Calcium	82.5mg	8%

Amount Per 100 g
Calories	79.16 Kcal (331 kJ)
Calories from fat	22.84 Kcal
		% Daily Value*
Total Fat	2.54g	12%
Cholesterol	16.25mg	17%
Sodium	50.12mg	7%
Potassium	190.68mg	13%
Total Carbs	8.13g	9%
Sugars	3.45g	44%
Dietary Fiber	1.21g	15%
Protein	5.46g	35%
Vitamin C	15.7mg	83%
Vitamin A	0.1mg	10%
Iron	34.2mg	601%
Calcium	26.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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