Directions:
- Preheat oven to 350°.
- In a bowl, mix together the sour cream, cream of chicken soup, butter, diced onions, salt and pepper.
- Add hash brown potatoes and mix well.
- Transfer to baking dish.
- If desired, add a layer of crushed corn flakes on top and drizzle additional melted butter.
- Bake at 350° for 45-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.17 Kcal (1064 kJ) | ||
| Calories from fat | 176.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 30% | |
|---|---|---|---|
| Cholesterol | 50.34mg | 17% | |
| Sodium | 316.51mg | 13% | |
| Potassium | 305mg | 6% | |
| Total Carbs | 17.45g | 6% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 150.62 Kcal (631 kJ) | ||
| Calories from fat | 104.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 30% | |
|---|---|---|---|
| Cholesterol | 29.83mg | 17% | |
| Sodium | 187.57mg | 13% | |
| Potassium | 180.75mg | 6% | |
| Total Carbs | 10.34g | 6% | |
| Sugars | 0.46g | 3% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 2.43g | 8% | |
| Vitamin C | 3.5mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 5% | |
| Calcium | 50.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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