Directions:
- Heat butter in a soup pot.
- Saute' the onions and celery for 2 minutes, stirring occationally.
- Add potato cubes, water, milk, salt and pepper.
- Cover and bring to a boil then reduce heat to a simmer for 20 minutes or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.82 Kcal (711 kJ) | ||
| Calories from fat | 51.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 17.72mg | 6% | |
| Sodium | 505.15mg | 21% | |
| Potassium | 554.81mg | 12% | |
| Total Carbs | 23.75g | 8% | |
| Sugars | 10.97g | 44% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.7mg | 4% | |
| Calcium | 205.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 43.97 Kcal (184 kJ) | ||
| Calories from fat | 13.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 9% | |
|---|---|---|---|
| Cholesterol | 4.59mg | 6% | |
| Sodium | 130.8mg | 21% | |
| Potassium | 143.66mg | 12% | |
| Total Carbs | 6.15g | 8% | |
| Sugars | 2.84g | 44% | |
| Dietary Fiber | 0.88g | 14% | |
| Protein | 1.5g | 12% | |
| Vitamin C | 1.3mg | 8% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 0.2mg | 4% | |
| Calcium | 53.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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