Creamy Potato Soup Recipe

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Creamy Potato Soup
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Ingredients
8
Count
Nutrition
145
Calories
Total time
40
Minutes
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Ingredients:

  • 4 -6 cups diced potatoes
  • 2 quarts water
  • 1 (11 oz) can cream of celery soup
  • 1/4 cup diced carrot
  • 1/2 cup milk
  • 2 tbsp butter

Directions:

  1. Boil potatoes, onions and carrots in water until soft.
  2. Add cream of celery soup and stir until mixed thoroughly.
  3. Add milk, butter and celery salt.
  4. Salt and pepper to taste.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.55 Kcal (605 kJ)
Calories from fat 36.21 Kcal
% Daily Value*
Total Fat 4.02g 6%
Cholesterol 11.1mg 4%
Sodium 106.39mg 4%
Potassium 439.4mg 9%
Total Carbs 24.67g 8%
Sugars 6.05g 24%
Dietary Fiber 3.68g 15%
Protein 3.05g 6%
Vitamin C 3mg 5%
Vitamin A 1.2mg 40%
Iron 1.2mg 6%
Calcium 95.9mg 10%
Amount Per 100 g
Calories 30.84 Kcal (129 kJ)
Calories from fat 7.73 Kcal
% Daily Value*
Total Fat 0.86g 6%
Cholesterol 2.37mg 4%
Sodium 22.7mg 4%
Potassium 93.75mg 9%
Total Carbs 5.26g 8%
Sugars 1.29g 24%
Dietary Fiber 0.78g 15%
Protein 0.65g 6%
Vitamin C 0.6mg 5%
Vitamin A 0.3mg 40%
Iron 0.2mg 6%
Calcium 20.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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