Directions:
- Cook potqatoes in boiling water in saucepan 10 minutes or until just tender.
- Drain and rinse with cool water.
- Mix soup, mayonnaise, vinegar and pepper.
- Toss potatoes, celery, green pepper, onions and eggs with soup mixture until coated.
- Refrigerate 3 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.55 Kcal (660 kJ) | ||
| Calories from fat | 36.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 6% | |
|---|---|---|---|
| Cholesterol | 36.77mg | 12% | |
| Sodium | 106.29mg | 4% | |
| Potassium | 459.81mg | 10% | |
| Total Carbs | 27.15g | 9% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.4mg | 8% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 91.99 Kcal (385 kJ) | ||
| Calories from fat | 21.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 6% | |
|---|---|---|---|
| Cholesterol | 21.47mg | 12% | |
| Sodium | 62.06mg | 4% | |
| Potassium | 268.48mg | 10% | |
| Total Carbs | 15.85g | 9% | |
| Sugars | 3.43g | 24% | |
| Dietary Fiber | 2.33g | 16% | |
| Protein | 2.17g | 7% | |
| Vitamin C | 5.2mg | 15% | |
| Vitamin A | 0.7mg | 39% | |
| Iron | 0.8mg | 8% | |
| Calcium | 28mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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