 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
Perfect for a barbeque potluck. Ingredients:
1 lb red potatoes, unpeeled, in chunks |
1/4 cup zesty italian dressing |
1/4 cup miracle whip |
1 1/2 teaspoons dijon mustard |
1 egg, hard boiled, chopped |
4 green onions, sliced |
Directions:
1. Cook potatoes in boiling water until tender, drain.
2. Rinse with cold water until cooled, drain again.
3. Mix dressings, mustard, and pepper to taste in a large bowl.
4. Add potatoes, egg, and onions.
5. Mix lightly and cover.
6. Refrigerate at least 30 minutes.
|
|