Directions:
- Preheat oven to 375.
- Spray baking sheet with non-stick cooking spray.
- Toss potatoes with 1 1/2 teaspoon Mrs. Dash Mequite Grilling Blend and olive oil.
- Spread potatoes on baking sheet.
- Bake 25-30 minutes or until tender.
- Combine mayonnaise and remaining Mrs. Dash seasoning in medium bowl.
- Cool potatoes slightly.
- Stir in potatoes, celery and green onions into mayonnaise mixture.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.27 Kcal (441 kJ) | ||
| Calories from fat | 54.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 9% | |
|---|---|---|---|
| Cholesterol | 4.48mg | 1% | |
| Sodium | 33.93mg | 1% | |
| Potassium | 263.69mg | 6% | |
| Total Carbs | 15.25g | 5% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 126.71 Kcal (531 kJ) | ||
| Calories from fat | 66.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 9% | |
|---|---|---|---|
| Cholesterol | 5.39mg | 1% | |
| Sodium | 40.84mg | 1% | |
| Potassium | 317.38mg | 6% | |
| Total Carbs | 18.36g | 5% | |
| Sugars | 1.95g | 6% | |
| Dietary Fiber | 1.45g | 5% | |
| Protein | 1.37g | 2% | |
| Vitamin C | 6.4mg | 9% | |
| Iron | 0.7mg | 3% | |
| Calcium | 10.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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