Directions:
- Cook bacon in a Dutch oven over medium heat until crisp. Remove bacon from skillet; crumble and set aside. Add mushrooms and shallots to bacon drippings in pan; saute 5 minutes or until the mushrooms are soft. Remove from pan; set aside.
- Add potato and broth to pan; bring to a boil. Cover, reduce heat, and simmer 12 minutes or until potato is very tender. Transfer potato mixture to a food processor; process until smooth. Return to pan. Add milk, mushroom mixture, sherry, salt, and pepper; cook over low heat 10 minutes or until thoroughly heated. Ladle soup into bowls; top with crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.51 Kcal (1497 kJ) | ||
| Calories from fat | 62.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Cholesterol | 15.34mg | 5% | |
| Sodium | 464.18mg | 19% | |
| Potassium | 2202.1mg | 47% | |
| Total Carbs | 56.6g | 19% | |
| Sugars | 9.77g | 39% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 19.77g | 40% | |
| Vitamin C | 38.9mg | 65% | |
| Iron | 506.2mg | 2812% | |
| Calcium | 359.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 58.13 Kcal (243 kJ) | ||
| Calories from fat | 10.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 11% | |
|---|---|---|---|
| Cholesterol | 2.49mg | 5% | |
| Sodium | 75.48mg | 19% | |
| Potassium | 358.07mg | 47% | |
| Total Carbs | 9.2g | 19% | |
| Sugars | 1.59g | 39% | |
| Dietary Fiber | 0.44g | 11% | |
| Protein | 3.21g | 40% | |
| Vitamin C | 6.3mg | 65% | |
| Iron | 82.3mg | 2812% | |
| Calcium | 58.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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