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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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EVEN THOUGH my family is grown and gone, I still like to make mashed potatoes. I came up with this variation a long time ago, thinking that it would be a change of pace. It became number one on my family's request list. It's also simple to make in larger quantities if needed. -Margaret Draughon, Clinton, North Carolina Ingredients:
1-1/2 cups hot mashed potatoes (prepared with milk and butter) |
1/2 cup sour cream |
1 to 2 tablespoons milk |
1/8 teaspoon garlic powder |
3/4 cup french-fried onions |
1/2 cup shredded cheddar cheese |
Directions:
1. In a bowl, combine potatoes, sour cream, milk and garlic powder; mix well. Spoon half into a greased 1-qt. baking dish. Layer with half of the onions and cheese. Repeat layers. Bake, uncovered, at 350° for 30-35 minutes or until the cheese is melted. Yield: 2 servings.
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