Directions:
- Bring 6 cups chicken broth to a light boil in a Dutch oven over medium-high heat; slowly stir in polenta. Reduce heat to low, and cook, stirring constantly, 2 to 3 minutes or until polenta thickens. (Do not boil.) Stir in cream cheese until blended. Stir in remaining chicken broth. Cover and keep warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.03 Kcal (3555 kJ) | ||
| Calories from fat | 80.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 14% | |
|---|---|---|---|
| Cholesterol | 15.31mg | 5% | |
| Sodium | 6508.85mg | 271% | |
| Potassium | 1698.34mg | 36% | |
| Total Carbs | 153.69g | 51% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 14.2g | 57% | |
| Protein | 16.46g | 33% | |
| Vitamin C | 115.2mg | 192% | |
| Vitamin A | 9.5mg | 315% | |
| Calcium | 377.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 39.55 Kcal (166 kJ) | ||
| Calories from fat | 3.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 14% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 5% | |
| Sodium | 303.22mg | 271% | |
| Potassium | 79.12mg | 36% | |
| Total Carbs | 7.16g | 51% | |
| Sugars | 0.08g | 7% | |
| Dietary Fiber | 0.66g | 57% | |
| Protein | 0.77g | 33% | |
| Vitamin C | 5.4mg | 192% | |
| Vitamin A | 0.4mg | 315% | |
| Calcium | 17.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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