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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 1 |
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Polenta can be found in the gourmet or international section of the grocery store. Don't let the polenta boil, or it will spatter. Ingredients:
7 cups chicken broth |
2 cups polenta |
1 (8-oz.) package 1/3-less-fat cream cheese |
Directions:
1. Bring 6 cups chicken broth to a light boil in a Dutch oven over medium-high heat; slowly stir in polenta. Reduce heat to low, and cook, stirring constantly, 2 to 3 minutes or until polenta thickens. (Do not boil.) Stir in cream cheese until blended. Stir in remaining chicken broth. Cover and keep warm.
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