Creamy Pink Vodka Sauce with Penne |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Creamy,Rich,and Smooth vodka sauce. Quick and easy! Ingredients:
1 lb penne pasta, cooked aldente |
2 tablespoons extra virgin olive oil |
1 onion, finely chopped |
4 cloves garlic, crushed and chopped |
2 (28 ounce) cans crushed tomatoes |
1 pinch hot pepper flakes |
3/4 cup vodka |
salt and pepper |
2 tablespoons fresh parsley, chopped |
3/4 cup heavy cream |
parmigiano-reggiano cheese |
Directions:
1. Put the olive oil into the pan and add the onions and garlic.
2. Turn on the heat to medium-low and gently cook for a few minutes.
3. Add the red pepper flakes cook 1 minute add crushed tomatoes.
4. Raise the heat to medium and bring the mixture to a boil.
5. Add the vodka and a pinch of salt and pepper simmer uncovered for about 8 minutes over medium-low heat.
6. Add the cream and lower the heat, add drained pasta and toss in parsley.
7. Stir to coat well and grate a generous amount of parmesan into the pasta using our microplane grater.
8. Serve immediately sprinkled with more parmesan, and red pepper flakes.
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