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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Deliciously creamy tortellini recipe that's healthy. Ingredients:
2 (9 ounce) packages frozen cheese tortellini (or ravioli) or 2 (9 ounce) packages fresh light cheese tortellini (or ravioli) |
1 medium zucchini, halved lengthwise and cut crosswise into 1/4-inch slices |
1 small red bell pepper, cored, seeded, and diced |
1 small yellow bell pepper, cored, seeded and diced |
1 cup fat-free half-and-half |
1/4 cup prepared pesto sauce |
1/4 lb ham, cubed |
Directions:
1. Cook pasta in a large pot of lightly salted boiling water until al dente. For the last 2 minutes of cooking, add zucchini and peppers. Drain in colander.
2. Add half-and-half, pesto, and ham to pot. Heat over medium-high heat for 3 minutes.
3. Return pasta and vegetables to pot; toss with sauce to coat. Remove from heat. Let stand for 10 minutes to thicken slightly before serving.
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