Directions:
- Cook pasta about 15 minutes or until tender but still firm. Drain; keep warm.
- Meanwhile, for sauce, cook basil and garlic in hot oil about 30 seconds. Reduce heat. Add cream cheese, cottage cheese, and Parmesan cheese. Heat and stir till nearly smooth. Stir in parsley, vinegar, concentrate, and water. Cook, uncovered, for 3 min. Add milk or water, if neccessary, to reach desired consistency. Serve sauce over rigatoni.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.05 Kcal (1227 kJ) | ||
| Calories from fat | 155.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 27% | |
|---|---|---|---|
| Cholesterol | 42.91mg | 14% | |
| Sodium | 449.04mg | 19% | |
| Potassium | 148.92mg | 3% | |
| Total Carbs | 23.04g | 8% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 11.64g | 23% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 177.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 178.36 Kcal (747 kJ) | ||
| Calories from fat | 94.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 27% | |
|---|---|---|---|
| Cholesterol | 26.12mg | 14% | |
| Sodium | 273.3mg | 19% | |
| Potassium | 90.64mg | 3% | |
| Total Carbs | 14.02g | 8% | |
| Sugars | 2.43g | 16% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 7.08g | 23% | |
| Vitamin C | 2.8mg | 8% | |
| Iron | 0.5mg | 5% | |
| Calcium | 107.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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