Directions:
- Preheat oven to 375 degrees f.............
- Beat cream cheese, bacon, parmesan cheese, onion , parsley and milk in a small mixing bowl at medium speed with an electric mixer until well blended................
- Separate dough into 8 rectangles;
- Press perforations together to seal
- Spread each together with 2 rounded meauring tablespoons of the cream cheese mixture................
- Cut each triangle in half diagonally
- Repeat with opposite corners
- Cut in half crosswise to form 6 triangles..................
- Roll up triangles, starting at short ends...............
- Place on greased cookie sheet
- Brush with combined egg and water
- Sprinkle with poppy sees
- Bake for 12- 15 minutes or until golden brown
- Serve immed............
- Makes about 4 dozen appetizers
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.8 Kcal (91 kJ) | ||
| Calories from fat | 13.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 2% | |
|---|---|---|---|
| Cholesterol | 9.34mg | 3% | |
| Sodium | 46.09mg | 2% | |
| Potassium | 9.31mg | 0% | |
| Total Carbs | 1.22g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 236.15 Kcal (989 kJ) | ||
| Calories from fat | 144.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 2% | |
|---|---|---|---|
| Cholesterol | 101.18mg | 3% | |
| Sodium | 499.17mg | 2% | |
| Potassium | 100.81mg | 0% | |
| Total Carbs | 13.2g | 0% | |
| Sugars | 3.41g | 1% | |
| Dietary Fiber | 0.36g | 0% | |
| Protein | 10.3g | 2% | |
| Vitamin C | 1.3mg | 0% | |
| Iron | 1.4mg | 1% | |
| Calcium | 201.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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