Directions:
- Puree all ingredients in a blender for 1 minute.
- Cover and refrigerate for at least 2 hours before serving.
- Yield: 1 1/8 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 858.72 Kcal (3595 kJ) | ||
| Calories from fat | 603.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.1g | 103% | |
|---|---|---|---|
| Cholesterol | 383.9mg | 128% | |
| Sodium | 15105.87mg | 629% | |
| Potassium | 171.03mg | 4% | |
| Total Carbs | 35.33g | 12% | |
| Sugars | 8.43g | 34% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 32.05g | 64% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 9.1mg | 50% | |
| Calcium | 601.8mg | 60% | |
| Amount Per 100 g | |||
| Calories | 316.21 Kcal (1324 kJ) | ||
| Calories from fat | 222.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.71g | 103% | |
|---|---|---|---|
| Cholesterol | 141.37mg | 128% | |
| Sodium | 5562.57mg | 629% | |
| Potassium | 62.98mg | 4% | |
| Total Carbs | 13.01g | 12% | |
| Sugars | 3.1g | 34% | |
| Dietary Fiber | 0.82g | 9% | |
| Protein | 11.8g | 64% | |
| Vitamin C | 7.2mg | 33% | |
| Iron | 3.3mg | 50% | |
| Calcium | 221.6mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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