Directions:
- Mix all ingredients before the bacon.
- Pour into a 2 qrt buttered casserole with cover.
- Bake at 350, tightly covered, for 1 1/2 hours.
- Uncover, stir and toss lightly with blackeyed peas; cover and bake 30 more minutes.
- Garnish with bacon, parsley and pimento.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.2 Kcal (1734 kJ) | ||
| Calories from fat | 202.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 35% | |
|---|---|---|---|
| Cholesterol | 70.5mg | 24% | |
| Sodium | 1572.32mg | 66% | |
| Potassium | 454.98mg | 10% | |
| Total Carbs | 34.59g | 12% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 18.66g | 37% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 173.86 Kcal (728 kJ) | ||
| Calories from fat | 84.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 35% | |
|---|---|---|---|
| Cholesterol | 29.59mg | 24% | |
| Sodium | 659.97mg | 66% | |
| Potassium | 190.97mg | 10% | |
| Total Carbs | 14.52g | 12% | |
| Sugars | 2.32g | 22% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 7.83g | 37% | |
| Vitamin C | 6mg | 24% | |
| Iron | 1mg | 13% | |
| Calcium | 22.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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