Directions:
- Thinly slice four peach slices; set aside for garnish. Place remaining peaches in a food processor; add cottage cheese. Cover and process until blended. Add cream cheese and sugar substitute; cover and process until blended.
- Spoon into four serving dishes. Top with reserved peaches. Refrigerate until serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.84 Kcal (259 kJ) | ||
| Calories from fat | 7.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 1% | |
|---|---|---|---|
| Cholesterol | 7.55mg | 3% | |
| Sodium | 236.12mg | 10% | |
| Potassium | 107.97mg | 2% | |
| Total Carbs | 5.75g | 2% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 7.78g | 16% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 0.4mg | 2% | |
| Calcium | 122.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 124.25 Kcal (520 kJ) | ||
| Calories from fat | 15.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 1% | |
|---|---|---|---|
| Cholesterol | 15.16mg | 3% | |
| Sodium | 474.43mg | 10% | |
| Potassium | 216.95mg | 2% | |
| Total Carbs | 11.54g | 2% | |
| Sugars | 7.98g | 16% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 15.63g | 16% | |
| Vitamin C | 7.8mg | 6% | |
| Vitamin A | 2.1mg | 36% | |
| Iron | 0.7mg | 2% | |
| Calcium | 245.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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