Ingredients:
- sugar substitute equivalent to 1/4 cup sugar
- 1 reduced-fat graham cracker crust (8 inches)
Directions:
- In a food processor, combine the first seven ingredients; cover and process until smooth. Pour into the crust. Bake at 350° for 25-30 minutes or until the center is almost set. Cool on a wire rack for 1 hour.
- Cover and refrigerate overnight. Cut into slices; top with cherry pie filling. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.74 Kcal (903 kJ) | ||
| Calories from fat | 91.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 16% | |
|---|---|---|---|
| Cholesterol | 57.01mg | 19% | |
| Sodium | 244.78mg | 10% | |
| Potassium | 124.81mg | 3% | |
| Total Carbs | 21.04g | 7% | |
| Sugars | 8.44g | 34% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 9.5g | 19% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 2.1mg | 71% | |
| Iron | 1.6mg | 9% | |
| Calcium | 82.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 255.66 Kcal (1070 kJ) | ||
| Calories from fat | 108.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 16% | |
|---|---|---|---|
| Cholesterol | 67.56mg | 19% | |
| Sodium | 290.06mg | 10% | |
| Potassium | 147.9mg | 3% | |
| Total Carbs | 24.93g | 7% | |
| Sugars | 10.01g | 34% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 11.25g | 19% | |
| Vitamin C | 10.3mg | 15% | |
| Vitamin A | 2.5mg | 71% | |
| Iron | 1.9mg | 9% | |
| Calcium | 97.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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