Directions:
- In small bowl, beat cream cheese until light and fluffy. Add peaches, pecans and honey; blend well. Cut pocket in top rounded edge of each bread slice. Carefully fill each with 1 1/2 tablespoons of cheese mixture.
- Heat large skillet. In shallow bowl, slightly beat eggs. Add half and half and vanilla; mix well. Dip bread slices in egg mixture, coating both sides. Cook in skillet over medium heat 3 to 4 minutes. If desired, serve with butter and maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.61 Kcal (103 kJ) | ||
| Calories from fat | 7.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 1% | |
|---|---|---|---|
| Cholesterol | 1.83mg | 1% | |
| Sodium | 29.72mg | 1% | |
| Potassium | 13.09mg | 0% | |
| Total Carbs | 3.57g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.73g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 234.04 Kcal (980 kJ) | ||
| Calories from fat | 74.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 1% | |
|---|---|---|---|
| Cholesterol | 17.44mg | 1% | |
| Sodium | 282.62mg | 1% | |
| Potassium | 124.47mg | 0% | |
| Total Carbs | 33.92g | 1% | |
| Sugars | 8.74g | 4% | |
| Dietary Fiber | 1.49g | 1% | |
| Protein | 6.94g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.9mg | 1% | |
| Calcium | 38.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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