Directions:
- In a small bowl, beat the cream cheese, butter, chives and horseradish until combined. Cut the bread into 1-in. slices to within 1/2 in. of bottom. Spread cream cheese mixture between slices.
- Wrap the loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.). Bake at 400° for 14-17 minutes or until heated through. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.28 Kcal (805 kJ) | ||
| Calories from fat | 67.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 11% | |
|---|---|---|---|
| Cholesterol | 18.44mg | 6% | |
| Sodium | 259.89mg | 11% | |
| Potassium | 73.93mg | 2% | |
| Total Carbs | 25.87g | 9% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 324.28 Kcal (1358 kJ) | ||
| Calories from fat | 113.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 11% | |
|---|---|---|---|
| Cholesterol | 31.1mg | 6% | |
| Sodium | 438.3mg | 11% | |
| Potassium | 124.68mg | 2% | |
| Total Carbs | 43.62g | 9% | |
| Sugars | 2.87g | 7% | |
| Dietary Fiber | 1.66g | 4% | |
| Protein | 9.91g | 12% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 10% | |
| Calcium | 48.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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